Great for carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of every kind with ease. Carving is generally the term applied to cutting meats at the table.
- Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle
- Black polypropylene handle
- Friodur ice hardened has maximum no stain properties and more blade strength
- Three-rivet full-tang handles
- Hand-wash recommended
- Hand sharpened and polished
- Edge angle 15° on each side
- Classic full bolster
- Sigmaforge one piece construction
- Twin Pro''S'' collection
12 Issues of Money Magazine
Included with purchase ($20 value).
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