Great for cutting bread or any other food with a tough skin or crust. Do NOT cut meat or fish with this serrated edge knife as it will not produce an even slice with those type of foods.
- High quality, German stainless steel blades are durable, stain and rust resistant
- Handwash recommended
- Long, strong blade with serrated edge
- Precision, stamped construction for durability through the full length of the knife
- Fully visible tang construction provides proper balance
- Black, satin-finished polypropylene handles with triple rivets
- International Fine Edge Pro collection
- Lifetime warranty against defects in material and or craftsmanship
15 Issues of Wine Spectator
Included with purchase ($10 value).
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