This asian styled knife features a broad blade and especially sharp cutting edge. Great for preparing meat, fish, and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
- Traditional 1 piece Hot Drop Forged
- Hand honed cutting hollow edge
- Stain resistant
- Handwash recommended
- Best used in chopping motion
- International Classic collection
15 Issues of Wine Spectator
Included with purchase ($10 value).
See something odd?
Report it here.