Great for carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of every kind with ease. Carving is generally the term applied to cutting meats at the table.
- Traditional 1 piece Hot Drop Forged
- Hand honed cutting edge
- Stain resistant
- Handwash recommended
- Slim knife with strong blade and fine cutting edge
- Special knife for cutting and slicing medium sized foods
- International Classic collection
15 Issues of Wine Spectator
Included with purchase ($10 value).
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