A springform pan is an absolute must-have for any baker. Whether it's a spinach and feta pie on the menu or a rich chocolate layer cake, baking in this pan is so easy you'll wonder how you ever baked without it! When your delicious creation is baked to perfection, simply pull the silicone clasp so the sides come away from the pan base, leaving your cake or pie intact. The sturdy construction also resists warping so cakes and pies come out perfectly round every time. A portion of the proceeds from this purchase goes to Yum-o!, Rachael's nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking.
- Springform pan
- Long-lasting nonstick coats, providing easy food release and simple cleanup
- Sides come away from the base, so cakes and pies lift out easily
- Strong carbon steel construction resists warping for perfectly shaped cakes and pies with every use
- Silicone side clasp also features a fun orange accent for a bright pop of color
- Yum-O Nonstick collection
- Material: Silicone; Steel
- Maximum Temperature: 450 Fahrenheit
15 Issues of Wine Spectator
Included with purchase ($10 value).
See something odd?
Report it here.