Good knives are important in a kitchen. I opened mine last week and told my husband ' I only had to point the knife at the onion and it sliced it!" They glide through foods - made awesome salmon tartare and minced herbs in no time.
There are a couple of 'extra' spaces in the bottom of the knife block Maybe these are for steak knives if you order them, but I just popped in a few of my other paring knives."..." Read more
- Anne Whelan in Placentia, NL