Enjoy braising and roasting your favorite foods and
let the domed glass lid self baste your meals to perfection with this quadro oven from Berndes. It features a vacuum pressure cast aluminum which is superior to stamped in both shape ...
Bake. Roast. Sear. Lyon mini cocotte is designed
and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. Its thick lid and sidewalls create a perfect environment for sealing in flavor. With its durable ...
Features: Material: Premium quality cast iron . Double
enamelled for durability. Energy efficient due to good diffusion of heat. Suitable for all stove top surfaces. Dishwasher and oven safe. Cast iron knobs are oven safe. Comes with lid. Shape: Round. ...
At Wayfair.com, we try to make sure you always have a zillion options for your home. That's why we have so many World Cuisine Dutch Ovens for sale on our site, including World Cuisine Dutch Ovens from brands like Paderno World Cuisine and Paderno World Cuisine. We want to make sure when you buy one of our World Cuisine Dutch Ovens online from Wayfair.com, you're getting the one that's exactly right for you, whether that's the Tabletop Cookware 0.01-qt. Cast Iron Rectangular Casserole, the Cast Iron Oval Dutch Oven, or something entirely different and unique to your home.
A Dutch Oven is a pot (traditionally made of cast iron) with a matching lid
and handles on either
side. Usually titled "Dutch Oven", it is also sometimes called a
"Cocotte", "French Oven", or
"Cassoulet". A "Cocotte" is usually 1/2-quart or smaller. Dutch ovens are
great for both inside and
outside cooking. They can handle high cooking temperatures and can hold
their heat for a long
period of time. They're best for cooking recipes that need a slow and
consistent heat level.
Casseroles are very similar to Dutch Ovens but have side walls that are not
as high. These dishes
can be cooked in the oven and are often times used as a serving vessel too.
Casseroles may be cooked covered or uncovered.
A Braiser looks like a Casserole or a Dutch Oven, but with a wider and
flatter profile since
braising requires less liquid than stewing. This allows the meat to cook
with moist steam heat
rather than stew. Braises are typically cooked covered to prevent
evaporation. A Rondeau is another
term for a Braiser.
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.