Woks & Stirfry Pans

I have had electric woks in the past, and was unsuccessful in keeping one running as long as I desired. So, I solved that problem, I got this one to use on my kitchen stove. It is heavily constructed, this is NOT a cheap made wok. I have used it several times in the past few weeks with excellent results. It is fairly easy to cleanup, I have used the same method of cleanup I do with an electric skillet (if there is food stuck). I put about a half inch of soapy water in the wok and simmer it for a few minutes, it cleans right up. I highly recommend this wok."..."  Read more

Some sliced sausage, sweet onlions, green and red peppers, squash...and add some lemon herb spices...Let it all carmalize and let the greese "fall through"...Best Wok ever!"

I haven't used it that many times yet, but it heats very evenly, is very well made, and seems to work well. The "conditioning" process is still on-going, but I'm sure it will just get better with more use and age."..."  Read more