Features: With cover 5 Ply stainless steel with
copper core Magnetic stainless steel interior and exterior 1 Copper layer between 2 aluminum layers Tempered glass lid Ergonomic, stay cool handle Use with all utensils Use on gas, electric, halogen, ceramic ...
Features: Tri Ply Stainless Steel colelction. With cover.
Three layers; stainless steel. Heavy gauge aluminum core and additional layer of stainless steel. Offer even consistent heating for excellent browning. Enhanced control of the cooking processed. Lid design to give lower ...
Meet your soup chef! Five alternating layers of
aluminum and stainless steel provide superior heat distribution and retention and eliminate hot spots, so that meals are moisture rich and full of incredible flavor. The flared edges of the soup pot ...
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Stock pots are large pots for
cooking, sometimes called a
pasta pot or sauce pot.
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and a
Pot Sets come with two or more
stockpots, multipots, or soup
Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.
Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.