|Product Type: Bread and serrated knife||Primary Material: High carbon stainless steel|
|Country of Manufacture: Switzerland|
Return Policy30-Day Return Policy
Tell Us What You Think!Write A Review
Form follows function
Stephen from Armonk, NY– Verified Buyer
It is only a knife, but what a knife. It does exactly what it is supposed to do. Cooks Illustrated is correct, the curved and small teeth are excellent at grabbing a foothold in crusts and skins without doing damage. Fibrox handles are clearly the state of the art.
First Class Knife
Kathryn from New Smyrna Beach– Verified Buyer– Top 50 Reviewer
Did some research before purchasing these knives and have not been disappointed, has a nice feel, and is razor sharp, works perfectly at a great price, better than my Wusthof in fact.
cathy from Saint John, NB– Verified Buyer
use this knife for everything.....tomatoes, bread, roast and frozen bacon.
Sharp products cut deep
loanarranger63 from Metamora, Illinois
OK, it ain't the cheapest knife in the drawer, but when you hold it in your hand, you will feel the quality of the knife. And when it comes to cutting bread, it is like weilding a hot knife thru soft butter.
Anonymous from California– Top 500 Reviewer
Anonymous from New York– Verified Buyer
Anonymous from Virginia