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Rotisserie Oven by Total Chef

$131.00 20% Off

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Product Information:

  • Overall: 13.5" H x 15" W x 14" D
  • Overall Product Weight: 9lbs

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Based on 7 reviews

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  5.0 stars
Recommended from Lower Sackville, NS on 12/26/2011 – Verified Buyer
Pros Anything I have cooked in it has come out more moist than and other cooking method. It could not be more simple to use.The laminated and sectioned cooking times guide is a great reference. Cons As the dome and the cooking top all lift off at the same time, it uses a lot of space to use. When you take the lid off it is heavy and It only comes with small oddly bent wire stand to hold the top part but no instructions on how to place it in it. It should have also provided some cooking instructions with it. Meats etc that lay directly on the rack are easy enough but a boiled egg or french fries and pastas, you are on your own. It only comes with the one rack so I have to assume I set another pot inside it Also, most of the cook times for foods are an average of 10 minutes and the first time indicated on the timer is 30 minutes. A couple of marks beside it but nothing for 5-10-15 minutes so unless you use another timer you are guessing. Most of the recommended temps are high and on the temp gauge they are far from indicated clearly. They have tiny waves and dots to indicate low med high. Im not sure what was wrong with sticking to L for low M for medium and H for high
Was this helpful? Yes 8 No 0
  4.0 stars
Ineresting oven. still learing to use it from Wayzata, MN on 12/30/2014 – Verified Buyer
the times suggested for cooking are really affected by the ( Frozeness) , using their term. Also the lack of recipe book is negative.
Was this helpful? Yes 2 No 0
  5.0 stars
Got the Job Done! from Fort Lauderdale, FL on 07/14/2015 – Verified Buyer– Top 500 Reviewer
Great Oven. Been looking for an infrared oven and took a gamble on a Total Chef. I am quite impressed with the performance and price and have had no issues thus far. Would recommend this to anybody.
Was this helpful? Yes 1 No 0
  5.0 stars
Exceptionally Pleased. from Florida on 07/12/2011
So far have done chocolate muffins...very tender and lightly browned. Macaroni and cheese.....my own recipe and was great. Heated frozen French bread Pizza...were not hard and dry as they usually are when done in my Harvester which had too much cyclonic action. Were perfect. Beef sirloin strips with teriyaki sauce and it did not throw the sauce all over the inside....tender and medium well done..the way we like them. Tonight skinless chicken breasts and dressing with confidence as I know they will be delicious. Namaste', Terry
Was this helpful? Yes 2 No 0
  5.0 stars
Cooks like a charm from Everett, MA on 02/12/2012 – Verified Buyer
Works pretty well.
Was this helpful? Yes 1 No 0
  5.0 stars
from Michigan on 07/09/2013 – Verified Buyer
Was this helpful? Yes 1 No 1
  4.0 stars
from Florida on 11/18/2012
Was this helpful? Yes 1 No 0

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