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6 Piece 14" Flat Bottom Wok Set by Taylor & Ng


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Product Information:

    • Overall: 3.8" H x 14" W x 14" D
    • Overall Product Weight: 3.2lbs
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We want you to love it. If you don't, you may return your purchase within 30 days of delivery. All you need to do is visit our Self-Service Return Center for instructions. Return credits are issued within 24 hours once the item is received and inspected. Please note that shipping charges are non-refundable. The cost of return shipping will be deducted from your refund. 30-Day Return Policy


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  5.0 Stars
wok from Iron Mountain, MI on 02/18/2015 – Verified Buyer
I've wanted a stir fry pan for a long time and this fits the bill. I have an electric stove and was concerned about the heat distribution with a flat bottom pan. This wok distributes evenly and heats up nicely. Have used it numerous times and am satisfied with its performance. Read other reviews about how to season pan, had no problems. Would recommend this set, it has multiple uses.
Was this helpful? Yes 0 No 0
  5.0 Stars
Great price, perfect wok! from São Paulo, Brazil on 09/26/2010
Removing the manufacturers coating can be a bit of a pain with any wok. Use hot soapy water and a stainless steel scouring pad to remove the coating. Next season, and begin cooking. After cooking use hot soapy water, and a soft sponge to clean instead of a stainless steel scouring pad. The steel of the wok will appear "bruised" with more use, and over time will assume a deep black patina. You want this to happen. If you clean with a scouring pad you will remove the patina. Make sure after washing your wok to put it back over a low heat for 1 or 2 minutes to dry the wok well. Rusting occurs only if the wok is left damp. *Woks are very forgiving. If you scratch or remove the patina, you can keep cooking, or start from scratch with the same wok. Scratches will fill in over time, and a patina will return. If your wok is rusting, use a stainless steel scouring pad to clean well, and start seasoning again.
Was this helpful? Yes 3 No 0
  5.0 Stars
Nice Wok Set! from Syracuse, NY on 11/19/2014 – Verified Buyer
Just the wok set I was looking for. Flat bottom sets well on a gas stove. Easy to make stir frys. Helps me eat more vegetables! good size wok chop sticks aren't necessry
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  4.0 Stars
Excellent wok for the price from Colorado Springs, CO on 01/17/2011
I'm an avid home cook and blogger and have been looking for a wok for my stir fry dishes. I chose this one because I wanted to put my own seasoning on the pan. I also liked the tempura cooling rack it comes with, and the stir fry shovel. I really like the large cooking surface this wok provides, stir fries are so much fun with it! The protective coating that the factory applies is really difficult to remove as its clear - and the instructions for removal aren't that great. All in all I'd buy this wok again, it heats quickly and transfers heat evenly, has a large cooking area and the accessories it comes with are very helpful in a stir fry. Cons would be the labor intensive removal of protective coating and the lack of good instructions on how to do so.
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  3.0 Stars
Okay...so far... from New York, NY on 04/10/2011 – Verified Buyer
Well, I seasoned this wok a week ago and cooked immediately after. I scoured as many internet sites and videos as I could find to make sure I was seasoning it correctly. I also referred to the little booklet that comes with it to make sure it all lined up. I had no idea how to remove the manufacturers coating because I couldn't even tell when it was coming off. When I put it on the stove to try to dissolve the coating, the bottom of the wok just began to "burn" (or turn black...whatever you want to call it) and I saw nothing peeling. So, i tried to scrub the inside. Some sites say to, some say not to use anything abrasive, but I used something abrasive anyway-still to no avail. I also didn't see any black residue as every site states I should see. I just rubbed oil in it and turned it around in the flames to get it to turn as dark as I could and then began cooking. It doesn't look perfectly seasoned, but nothing stuck when I cooked. I've cooked two meals with it without problem, so I supposed I did something ok. Nice wok, good utensils, however, instructions need to be a little clearer because what they said should happen, really didn't happen so you think you did something wrong.
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