Artfully crafted, purposefully designed and made by skilled artisans. This fermentation pot has been designed with a water sealable lid, which allows fermenting gases to escape while sealing out oxygen to prevent Kahm yeast from forming during fermentation. Perfect for making nutritious sauerkraut and kimchi along with fermenting a wide variety of healthy vegetables including cabbage, onions, beans, peppers, squash, cucumbers, carrots, pumpkin and much more.
- Includes instruction manual with recipes
- Lead and cadmium free
- Comes with stone weight
- Ideal for fermenting vegetables and pickling
- Ceramic glaze fires to temperature over 2000°F
- Unique water-fill-top encourages natural fermentation and prevents mold growth
15 Issues of Wine Spectator
Included with purchase ($10 value).
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