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Known as The Infra-Red Experts, Thermal Engineering Corporation, or TEC, has dedicated a great deal of time and effort to the research and development of radiant energy. Since their first infra-red burner was introduced in 1961 they have created an impressive portfolio of innovations in applied heat transfer including more than thirty issued or pending U.S. and foreign patents. By the 1980's TEC Grills was using their infra-red expertise to improve the efficiency of commercial cooking equipment. They designed and built grills that heated up faster and more evenly across cooking surfaces, yet used less fuel. Radiant energy does not rely on a transfer medium like hot air; rather, it cooks without drying. So cooking with infra-red energy is not only more efficient, it makes food taste better. In 1980 TEC introduced the world's first under-fired infra-red gas grill, and chefs began to discover -- and taste -- the mouth-watering, flavorful advantage of infra-red grilling. Infra-Red technology provides high-efficiency and long-lasting burners that use minimal fuel. For over 40 years TEC Grills has researched, developed and perfected applications of infra-red radiant energy. Perhaps their greatest invention was the infra-red gas grill. Today, no other grill provides a better, more flavorful taste than a TEC Infra-red.

TEC Grills

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