Material: Aluminum. Nonstick so foods won't bind to
the pans. Oven safe to 350° F for added convenience. Dimension: 5.25 5.5" H x 10" W x 17.25 17.5" D. Features:Set includes 8 in. and 10 in. skillet. Features:Heavy gauge ...
Open skillets. Durable nonstick interior provides easy cleaning
and long lasting food release. Dual riveted, soft touch handles provide a secure grip and are oven safe to 350 Degrees Fahrenheit. Features:Heavy gauge construction heats quickly and evenly.. Features:Color: Aqua. ...
Quantanium 3 layer non stick system. Ergonomically designed
handle permanently attached with stainless steel rivets for secure grip. Compatible with gas, electric, glass, and ceramic stovetops (not compatible with induction cooktops). Ergonomically designed handle for balance, control and comfort. ...
This pan was exactly what I wanted and at an outstanding price. No need to spend any more than this. Really good weight to it. Beautifully made. Can't wait to use it.
- Alice in NY
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.