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Stock, Soup & Multi-Pots

Featured Reviews
3-qt. Stock Pot with Lid 3-qt. Stock Pot with Lid
 4 stars
Good size, love the cool to the touch handles, not a very heavy pot, which could be good or bad.
- Anna in Decatur, TN

Commercial 8-qt. Pot Set Commercial 8-qt. Pot Set
 5 stars
Cooking pasta in this pot is so easy. It is well made and has many uses. I like the steamer basket, too.
- Charolotte in Lubbock, TX

Calypso Basics Pot Set Calypso Basics Pot Set
 5 stars
Very stylish and easy for storage Ideal for cooking smaller portions. Cleans up great. Would love a matching lid. But the glass is great too.
- Darla Poulsen in Delta Utah

Enamel On Steel Stock Pot with Lid Enamel On Steel Stock Pot with Lid
 5 stars
The stock pot is a great quality item. My husband does most of the cooking and he loves it. The item is very easy to clean. We have had nothing but great shopping experiences here!
- A in Florida

Stock, Soup & Multi-Pots If you need to purchase some new stockpots, saucepots, and steamers then check out our selection. Our stock pot selection can't be beat and features top brands including Calphalon, Paula Deen, Le Creuset, KitchenAid and more.
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   (48)   & Up (80)   & Up (84)  All reviewed products (87)
Stock Pots: Stock pots are large pots for cooking, sometimes called a pasta pot or sauce pot.

Multi-Pots: These are stockpots that include a straining or steaming insert.

Soup Pots: Soup pots are smaller than stockpots, with a capacity of less than 6 quarts. They also feature two side handles and a lid.

Pot Set Pot Sets come with two or more stockpots, multipots, or soup pots.

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  Stock Pots (138)  Soup Pot (33)  Multi-Pots (31)  Pot Set (6)
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
  Construction
  Solid (33)  3-Ply (32)  5-Ply (11)  7-Ply (3)
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Base/Core Material
  Aluminum (92)  Copper (10)

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Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction Safe
  No (114)  Yes (83)
  Height
1 in.23 in.

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4 in.36 in.

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