Stockpots, Saucepots & Steamers

I recently made Butternut Squash soup in my new stock pot. I love that it cleaned easily and the soup didn't leave the inside of the pot orange. This stock pot is taller and more narrow than my previous 6 quart stock pot so I'm not sure it will work quite as well for some things like corn on the cob."..."  Read more

No more double pots at family gatherings. This huge Cuisinox stock pot is a blessing for making quite a few quarts of chicken stock. Three whole chickens fit plus vegetables and herbs. Great for potages and italian sauces or boiling pasta. I find no difference in quality between this pot and my All-Clads. Much better looking and at a fraction of the cost. Highly recommended."..."  Read more

I purchased the 10 Liter Fermentation pot from Wayfair ( great customer service by the way!!!) for a Christmas Gift for my husband. He was thrilled to receive it, and already has his first batch of sauerkraut working in it ! We already hear the bubbling of the cabbage working without the awful smell. ( when he made sauerkraut in a crock and just covered it. ) I also purchased a book on making sauerkraut and pickled veggies at home to go along with it. My husband was happy about the size and design of the pot, easy with the handles to move around, the center of the pot was plenty big enough for the cabbage and to use the sauerkraut stomper . I think the pot design is classy looking too!!! I will add to this review when we taste our first batch of sauerkraut."..."  Read more

Married in 1966 and given many pcs of the original anodized and stainless steel Calphalon pots and pans. Lovingly used for all these years, until last year when my ancient but favorite 12 quart pot developed a leak?! Calphalon replace it, and 4 other pcs that I returned (no cost) with the newest and lastest - and an enormous no problem, no cost, and continued lifetime warranty. I LOVE these guys as much as cooking with their pots n pans!"..."  Read more