Kitchen & Dining Cookware

Stockpots, Saucepots & Steamers

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Featured Reviews
<strong>Le Creuset</strong> 6-Quart Stock Pot in Black Onyx Le Creuset
Le Creuset 6-Quart Stock Pot in Black Onyx
 4 stars

I recently made Butternut Squash soup in my new stock pot. I love that it cleaned easily and the soup didn't leave the inside of the pot orange. This stock pot is taller and more narrow than my previous 6 quart stock pot so I'm not sure it will work quite as well for some things like corn on the cob."..."  Read more
- Angela in Indianapolis, IN

<strong>Cuisinox</strong> Gourmet 20.4 Quart Covered Stock Pot Cuisinox
Cuisinox Gourmet 20.4 Quart Covered Stock Pot
 5 stars

No more double pots at family gatherings. This huge Cuisinox stock pot is a blessing for making quite a few quarts of chicken stock. Three whole chickens fit plus vegetables and herbs. Great for potages and italian sauces or boiling pasta. I find no difference in quality between this pot and my All-Clads. Much better looking and at a fraction of the cost. Highly recommended."..."  Read more
- Miriam in Miami, FL

<strong>Calphalon</strong> Contemporary Stainless Steel 12 Quart Stockpot with Lid Calphalon
Calphalon Contemporary Stainless Steel 12 Quart Stockpot with Lid
 5 stars

Married in 1966 and given many pcs of the original anodized and stainless steel Calphalon pots and pans. Lovingly used for all these years, until last year when my ancient but favorite 12 quart pot developed a leak?! Calphalon replace it, and 4 other pcs that I returned (no cost) with the newest and lastest - and an enormous no problem, no cost, and continued lifetime warranty. I LOVE these guys as much as cooking with their pots n pans!"..."  Read more
- Clancy in Laguna Beach, CA and Moab, UT

<strong>Calphalon</strong> Simply Enamel 5-Quart Chili Pot with Lid Calphalon
Calphalon Simply Enamel 5-Quart Chili Pot with Lid
 5 stars

I bought this 5-qt chili pot along with the smaller 1-qt and 2-qt pots. This pot cooks evenly, it is a nice large size, and I like the enamel finish. The only thing that could be better is if the side-handles were completely coated with the insulating rubber-stuff instead of just on the center of the handles. The uncoated metal on the handles gets hot. I read about this in a few other reviews, but bought the pot anyway. With potholders it's not a big issue. I like this pot a lot and I'm cooking more since I bought this product."..."  Read more
- nature_girl in Milwaukee, WI

Stockpots, Saucepots & Steamers

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