Stockpots, Saucepots & Steamers

Description:
In the style of French cuisine preparation, the vegetable chef prepared hot appetizers, soups, vegetables, pastas, and starches. In a full brigade system, a potager would prepare soups while the legumier would prepare vegetables. Features: Flame color. The word ...

Description:
Le Creuset Skillets yield impeccable results time after time. The inner cooking surface is satin black enamel which seals in juices creating a succulent and tender meal. Ideal for searing, saut�ing, tenderizing, frying, and deglazing; the shallow base and ...

Description:
This grill is beautifully round in the shape of the fish and is perfect for braising or searing an entire fish. Its depth is ideal for preparing fish and can be easily maneuvered by grasping the head and tail. ...