Stockpots, Saucepots & Steamers

I recently made Butternut Squash soup in my new stock pot. I love that it cleaned easily and the soup didn't leave the inside of the pot orange. This stock pot is taller and more narrow than my previous 6 quart stock pot so I'm not sure it will work quite as well for some things like corn on the cob."..."  Read more

No more double pots at family gatherings. This huge Cuisinox stock pot is a blessing for making quite a few quarts of chicken stock. Three whole chickens fit plus vegetables and herbs. Great for potages and italian sauces or boiling pasta. I find no difference in quality between this pot and my All-Clads. Much better looking and at a fraction of the cost. Highly recommended."..."  Read more

Married in 1966 and given many pcs of the original anodized and stainless steel Calphalon pots and pans. Lovingly used for all these years, until last year when my ancient but favorite 12 quart pot developed a leak?! Calphalon replace it, and 4 other pcs that I returned (no cost) with the newest and lastest - and an enormous no problem, no cost, and continued lifetime warranty. I LOVE these guys as much as cooking with their pots n pans!"..."  Read more

My Husband bought me the steamer and pot for our anniversary. [...] What a beautiful steamer. It has class and sophistication. As I opened the package to my delight was a gleaming steamer. After I carefully read the instructions I started my first dish. I steamed broccoli, carrots, and baby portabella mushrooms first. I later steamed 2 pieces of Tilapia. I used the same stock that formed from the vegetables and steamed the fish. My meal was fantastic. I can't wait to steam again today. Le Creuset NEVER disappoints.Thanks Hubby"..."  Read more