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Stock, Soup & Multi-Pots

Stock, Soup & Multi-Pots


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Featured Reviews
Stock Pot Set with Lid Stock Pot Set with Lid
 5 stars
Nice quality pots for a great price. Easy ordering instruction and fast delivery, packed with care.
- Vi in Elk Grove, CA

Stock Pot with Lid Stock Pot with Lid
 5 stars
I got this pot for my son's girlfriend's birthday...both of them absolutely love it! The color is very attractive & unusual for a pot.
- Patricia in Novi, MI

Virgo Soup Pot with Lid Virgo Soup Pot with Lid
 5 stars
Use this pot for my soups, has a thick base
- Phillip in Dover Mews,

Porcelain II Nonstick 8 Qt. Covered Oval Pasta Pot Porcelain II Nonstick 8 Qt. Covered Oval Pasta Pot
 5 stars
Love this pot for pasta do not have to break the spaghetti
- Maggie in Rineyville, KY

Stock, Soup & Multi-Pots

If you need to purchase some new stockpots, saucepots, and steamers then check out our selection. Our stock pot selection can't be beat and features top brands including Calphalon, Paula Deen, Le Creuset, KitchenAid and more.

At Wayfair.com, we try to make sure you always have a zillion options for your home. That's why we have so many Stock, Soup & Multi-Pots for sale on our site, including Stock, Soup & Multi-Pots from brands like Heuck and Rachael Ray. We want to make sure when you buy a Stock, Soup & Multi-Pots online from Wayfair.com, you're getting the one that's exactly right for you, whether that's the Stock Pot Set (Set of 4), the 12-qt. Stockpot, or something entirely different and unique to your home.
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Stock Pots: Stock pots are large pots for cooking, sometimes called a pasta pot or sauce pot.

Multi-Pots: These are stockpots that include a straining or steaming insert.

Soup Pots: Soup pots are smaller than stockpots, with a capacity of less than 6 quarts. They also feature two side handles and a lid.

Pot Set Pot Sets come with two or more stockpots, multipots, or soup pots.

Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
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