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Stock, Soup & Multi-Pots

Stock, Soup & Multi-Pots


Featured Reviews
Stock Pot Set with Lid Stock Pot Set with Lid
 5 stars
Nice quality pots for a great price. Easy ordering instruction and fast delivery, packed with care.
- Vi in Elk Grove, CA

Stock Pot with Lid Stock Pot with Lid
 5 stars
I got this pot for my son's girlfriend's birthday...both of them absolutely love it! The color is very attractive & unusual for a pot.
- Patricia in Novi, MI

Virgo Soup Pot with Lid Virgo Soup Pot with Lid
 5 stars
Use this pot for my soups, has a thick base
- Phillip in Dover Mews,

Porcelain II Nonstick 8 Qt. Covered Oval Pasta Pot Porcelain II Nonstick 8 Qt. Covered Oval Pasta Pot
 5 stars
Love this pot for pasta do not have to break the spaghetti
- Maggie in Rineyville, KY

If you need to purchase some new stockpots, saucepots, and steamers then check out our selection. Our stock pot selection can't be beat and features top brands including Calphalon, Paula Deen, Le Creuset, KitchenAid and more.

If you're looking for Stock, Soup & Multi-Pots for sale online, Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Stock Pots, Soup Pots and Multi-Pots, and if you want to narrow your options to something more specific than your current filter of "Round," such as finding Stock, Soup & Multi-Pots by brands like Zingz & Thingz or Bayou Classic, just use the filters on the left. And remember, we offer free shipping on just about every order over $49, so buy Stock, Soup & Multi-Pots today and have them shipped free.
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Stock Pots: Stock pots are large pots for cooking, sometimes called a pasta pot or sauce pot.

Multi-Pots: These are stockpots that include a straining or steaming insert.

Soup Pots: Soup pots are smaller than stockpots, with a capacity of less than 6 quarts. They also feature two side handles and a lid.

Pot Set Pot Sets come with two or more stockpots, multipots, or soup pots.

Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
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