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Staub Frying Pans

Staub Frying Pans

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Description: Cast iron is heavy, hard, and moderately brittle and may break if knocked or dropped.Using an oversize heat source or allowing to boil dry will overheat the dish.After use allow to cool before placing in water otherwise the dish may ...
Description: Skillet Excellent heat retention keeps food warm at table Perfect for browning, searing, frying, and sauteing Heats evenly and consistently No warping or chipping Becomes virtually non stick with seasoning and use Pre seasoned pan surfaces and oven safe up ...
Description: Features: Includes 8" wooden spreader. Cr�pe pan. Material: Enameled cast iron. Works well on all heat sources, including induction. Refrigerator and freezer safe. Dishwasher safe, hand washing recommended. Lifetime limited warranty. Collection: Enameled Cast Iron. Color: . Distressed: No. Powder ...

Buying Guides
Guide to Pots and Pans
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
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Metal Types and Finishes Guide
With so many material types available for our furniture, cookware and housewares, it's important to know the different stylistic qualities. Our guide on metal types and finishes reviews the five most common metals used in furniture and the five most common finishes.
A stainless steel accent table might be perfect because it's low maintenance, while a copper sink might be a stylish addition to your kitchen or bath. Head over to our guide to get all the details.
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