Features: 3 Layer autograph nonstick DuPont coating on
raised circles Raised circles help reduce surface abrasion for longer lasting cookware Handles are crafted from stainless steel, wrapped in silicone for a comfortable grasp Tempered glass lids make tight seal and ...
my three piece cookware set is the best your rice comes out awesome and your panckes don't stick to the pan.very easy to clean
- angelina in ny
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Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.
Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.