Prepare hearty soups, stew, chili or cook pasta
and vegetables in this versatile Calphalon stock pot. Made of a tri ply construction, it guarantees even heating across the bottom and up the sides of the pot. Simmered sauces are easy ...
Features: Sauce pot Cast stainless steel handle Provides
quick and even heating Compatible with gas, electric and ceramic glass cooktops Oven safe up to 500 °F Dishwasher safe Tri ply clad construction provides quick and even heating. 18/10 Stainless steel ...
Features: Material: Metal. 5 Layers of clad metal
for high quality performance and excellent cooking results. Premium grade 18/10 stainless steel interior. Cast stainless steel handles come riveted for strength and durability. Can be used on all stovetop surfaces and ...
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Stock pots are large pots for
cooking, sometimes called a
pasta pot or sauce pot.
These are stockpots that include
a straining or steaming insert.
Soup pots are smaller than
stockpots, with a capacity of
less than 6 quarts. They also
feature two side handles and a
Pot Sets come with two or more
stockpots, multipots, or soup
Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.
Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.