Three layers; stainless steel Heavy gauge aluminum core
and additional layer of stainless steel Offer even consistent heating for excellent browning Enhanced control of the cooking processed Lid design to give lower profile for space saving storage ability Classic vessel ...
Set include: 3 Quart saucepan with lid, 10.5"
saute pan, 8 quart stockpot with stainless steel lid, 9.5" steamer with glass lid Material: Metal 5 Layers of clad metal for high quality performance and excellent cooking results Premium grade 18/10 ...
Tri ply stainless combines the beauty of stainless
steel with the superior performance of aluminum Three layers deliver even and consistent heating Long handles stay cool on the stove top Dishwasher, induction, oven and broiler safe Sauce pans Capacity: 1.5 ...
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.