Features: Includes: 9.4'' Frying Pan, 2.3 Quart Casserole
/ Sauce Pot with Lid, 3.2 Quart Casserole / Sauce Pot with Lid, 2.1 Quart Conical Sauteuse Pan . Each piece designed for optimal heat transfer for its specific function. Straight sided ...
Features: Three layers; stainless steel Heavy gauge aluminum
core and additional layer of stainless steel Offer even consistent heating for excellent browning Enhanced control of the cooking processed Lid design to give lower profile for space saving storage ability Classic ...
Enjoy preparing your favorite recipes in the most
exquisitely stylish cookware by Mauviel. The M'Cook 5 ply stainless steel cookware features polished multi layered 18/10 stainless steel on the outside layers with three aluminum layers on the inside. Aluminum is ...
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Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.
Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.