Two coat proprietary nonstock interior cooks with little
to no oils or fats. Hard Anodized exterior will not chip or crack. Nonstick interior. Heats quickly and evenly. Low heat transfer, stainless steel contoured handles. Effortless food release. Nonreactive with ...
This cookware set is an exceptional value, including
all of the pans needed to equip your kitchen with the most cooking pieces. Since the set contains basic pieces, you''ll really use each and every pan. It includes saucepans for ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat which improves the heat distribution and overall performance of the cookware.