The smoker has a large capacity. We smoked 4 large slabs of ribs and they fit. The smoker is new and used only once. We miss calculated how long it would take to smoke the ribs. We had a hard time getting the temperature to sustain at 190. I saw where many smokers' temperatures run way too high. That won't happen with this one. We'll have to use it a bit more to see if the temps can run a bit hotter. I think it would help if the sidewalls had some sort of insulation."..." Read more
- Grilled! in New Mexico