Patio & Garden Outdoor Cooking

Smokers

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Featured Reviews
<strong>Masterbuilt</strong> 7 in 1 Charcoal / Propane Smoker and Grill Masterbuilt
Masterbuilt 7 in 1 Charcoal / Propane Smoker and Grill
 5 stars

I have 3 grills and the family likes steaks cooked on this smoker grill the best and I agree. Cooked on the upper grill the temperature stays constant and the flames don't touch the meat. Takes a little longer and your not going to get them well done, but if that's the way you want your steaks I have 2 other grills for that, this grill just makes medium rare to medium absolutely perfect. Use McCormicks meat marinade and extra garlic. Good luck all."..."  Read more
- myold57chevy in raleigh, NC

<strong>TSM Products</strong> Stainless Steel Electric / Propane Gas Smoker TSM Products
TSM Products Stainless Steel Electric / Propane Gas Smoker
 4 stars

I'm very happy with this smoker, it's cuts dowm my smoking time by 1/3. from my old smoker. I can regulate the temperature with the controls and dampers. My jerky turned out great, trying pepperoni this week then smoke salmon."..."  Read more
- Kenneth in Belfair, WA

<strong>Weston</strong> 36" Vertical Propane Gas Smoker Weston
Weston 36" Vertical Propane Gas Smoker
 4 stars

The smoker has a large capacity. We smoked 4 large slabs of ribs and they fit. The smoker is new and used only once. We miss calculated how long it would take to smoke the ribs. We had a hard time getting the temperature to sustain at 190. I saw where many smokers' temperatures run way too high. That won't happen with this one. We'll have to use it a bit more to see if the temps can run a bit hotter. I think it would help if the sidewalls had some sort of insulation."..."  Read more
- Grilled! in New Mexico

<strong>Brinkmann</strong> Smoke 'N Grill Charcoal Smoker and Grill with Vinyl Cover Brinkmann
Brinkmann Smoke 'N Grill Charcoal Smoker and Grill with Vinyl Cover
 4 stars

GREAT SMOKER FOR SMALL TO MEDIUM AMOUNTS OF FOOD. I'VE FOUND THAT WHOLE CHICKENS AND TURKEY PIECES MAKE THE BEST RESULTS. PORK SPARERIBS TEND TO BECOME TOO DRY. THE CLEANUP IS VERY MESSY."
- REX, THE OLD DOG in ROCHESTER, NY

Smokers

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