Description:
Bundt pan. Gray finish. Non stick finish will
not retain odors or flavors. Designed to withstand temperatures from 58F below to 428F without warping, melting or flaking. Revolutionary silicone bakeware. Heat distribution. Quick and even cooling. Flexible for easy ...
Description:
A commonly requested size in recipes for yeast
breads, quick breads, and pound cakes, this 9" by 5" loaf pan is also standard in many meat loaf recipes. Use this two piece set to make more goodies in half ...
Description:
Loaf pan. Designed to withstand temperatures from 58°F
below to 428° Fahrenheit. Revolutionary silicone bakeware with temper flex is better than metal. High gloss, non stick finish will not retain odors or flavors. Even heat distribution. Quick and even ...