Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking.
- Title: On Food And Cooking
- Sub title: The Science and Lore of the Kitchen
- ISBN: 0684800012
- ISBN 13: 9780684800011
- General subject: Cooking
- Subject: Cooking / general
- Language: English
- Publication date: 11/16/2004
- Overall dimensions: 1.75" H x 9.25" W x 7" D
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