This ceramic knife has a white blade made of an advanced ceramic called zirconium oxide. The blade goes through a high-pressure molding process before being heated over several days of temperatures in excess of 1000c. The ceramic blade is polished and ground on a diamond wheel to form a razor-sharp cutting edge before being attached to the knife handle. It is ideal for cutting those clean, thin slices. Shenzhen ceramic blades are shaped on a diamond wheel to form the razor sharp edge. The chef's knife is the ''king'' of the kitchen, it is the most popular knife type in the household and is considered a multi-purpose knife. It can be used for mincing, slicing and chopping fruits and vegetables, and slicing larger cuts of tender meats and fish.
- Material: Ceramic
- Blade made from advanced ceramic (zirconium oxide)
- Ergonomic ABS handle
- Maintains edge much longer than steel knives
- Requires less resharpening than steel blades
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