Patented nano technology diamond reinforced non stick cooking
surface Pan will not peel, crack, blister or warp with no ''hot spots'' Heat tempered glass lid with safety vent and metal rim Ergonomically designed handle which stays cool and is oven ...
Crafted from durable aluminum and a sturdy hard
enamel porcelain exterior to promote fast, even heating and help reduce hot spots that can burn foods Oven safe to 500°F Ideal for stove top to oven cooking and oven to table ...
Includes sauté pan, instructions, warranty Material: Stainless steel
Ideal for browning meats, sautéing vegetables and simmering sauces Professional triple ply ensures optimal heat Comes with helper handle Heat surround technology evenly distributes heat along the bottom and side walls of ...
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Paella pans are circular in
shape and shallow. They have
wide, small rims that are at
slight angles and the bottoms
are generally flat, though
slightly convex at the center.
They do not come with lids.
Sauté pans are a wide straight
sided cooking pan with rims that
are small, but the rims are
larger than those for paella
pans. Often times a sauté pan
includes a tight fitting lid.