Includes glass lid Chef's pan with steamer Material:
Metal 5 Layers of clad metal for high quality performance and excellent cooking results Premium grade 18/10 stainless steel interior Cast stainless steel handles come riveted for strength and durability Can be ...
Saute pan with lid Material: Stainless steel High
mirror polished fold over reinforced rims for added strength and stability Designed with guy signature plate and ergonomic grip for balance, comfort and control Oven safe up to 400 degrees F and ...
Made of 6mm pressure cast aluminum Diamond coating
with up to 200,000 crystals Patented nano technology diamond reinforced non stick cooking surface Pan will not peel, crack, blister or warp with no ''hot spots'' Heat tempered glass lid with safety ...
Paella pans are circular in
shape and shallow. They have
wide, small rims that are at
slight angles and the bottoms
are generally flat, though
slightly convex at the center.
They do not come with lids.
Sauté pans are a wide straight
sided cooking pan with rims that
are small, but the rims are
larger than those for paella
pans. Often times a sauté pan
includes a tight fitting lid.