The gently rounded sides of this vibrant chef
pan allow extra room for stirring, whisking and turning food. This pan is perfect for making soups, from classic chicken and rice to spicier gumbo. The 4.5 quart capacity also makes it ...
Calphalon’s everyday pan is a great all around
performer, moving gracefully from stove top to oven to table. Gently sloped sides and a wide, flat bottom lend versatility. Two looped handles are easy to grasp, even with oven mitts! Material ...
The Calphalon Classic Stainless Steel 3 qt. Sauté
Pan is built to last with time saving features. It has etched fill lines that make measuring easy and a cover with straining holes that line up with pour spouts to drain ...
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Paella pans are circular in
shape and shallow. They have
wide, small rims that are at
slight angles and the bottoms
are generally flat, though
slightly convex at the center.
They do not come with lids.
Sauté pans are a wide straight
sided cooking pan with rims that
are small, but the rims are
larger than those for paella
pans. Often times a sauté pan
includes a tight fitting lid.