Saute pan with lid Material: Stainless steel High
mirror polished fold over reinforced rims for added strength and stability Designed with guy signature plate and ergonomic grip for balance, comfort and control Oven safe up to 400 degrees F and ...
Material of pan: brushed stainless steel exterior, tri
ply performance interior full aluminum core for super conductivity and even heating Material of lid: tempered glass with stainless steel rim Material of handle: brushed stainless steel Tri ply performance With glass ...
A full layer of copper sandwiched between two
layers of aluminum This unique combination offers unmatched heat distribution and controlled cooking performance Suitable for use on all stovetops including glass and induction Lid handle has extra clearance for easier lifting ...
Paella pans are circular in
shape and shallow. They have
wide, small rims that are at
slight angles and the bottoms
are generally flat, though
slightly convex at the center.
They do not come with lids.
Sauté pans are a wide straight
sided cooking pan with rims that
are small, but the rims are
larger than those for paella
pans. Often times a sauté pan
includes a tight fitting lid.