Sauté Pan Handle material: Rubberized Surface material: Nonstick
With an interior featuring a long lasting nonstick coating, food release is effortless, making cleanup a snap Shatter resistant glass lid makes it easy to keep an eye on foods as they ...
Material of pan: brushed stainless steel exterior, tri
ply performance interior full aluminum core for super conductivity and even heating Material of lid: tempered glass with stainless steel rim Material of handle: brushed stainless steel Tri ply performance With glass ...
Restaurant tested Autograph 2 Nonstick interior delivers easy
food release and easy cleaning A layer of aluminum is encapsulated with copper, followed by more aluminum Outstanding heat distribution and controlled cooking performance Suitable for all cook tops including induction The ...
Paella pans are circular in
shape and shallow. They have
wide, small rims that are at
slight angles and the bottoms
are generally flat, though
slightly convex at the center.
They do not come with lids.
Sauté pans are a wide straight
sided cooking pan with rims that
are small, but the rims are
larger than those for paella
pans. Often times a sauté pan
includes a tight fitting lid.