Features: Chef's pan with steamer Material: Metal 5
Layers of clad metal for high quality performance and excellent cooking results Premium grade 18/10 stainless steel interior Cast stainless steel handles come riveted for strength and durability Can be used on ...
The Calphalon Classic Stainless Steel 2 qt. Chef's
Pan is built to last with time saving features. It has etched fill lines that make measuring easy and a cover with straining holes that line up with pour spouts to drain ...
The rounded, gently sloped sides of this chef
pan allows for efficient stirring and whisking. Not just for sauces, you'll use this handy pan for risotto or soup. A fully encapsulated aluminum base makes for fast, even heating. The professional ...
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Paella pans are circular in
shape and shallow. They have
wide, small rims that are at
slight angles and the bottoms
are generally flat, though
slightly convex at the center.
They do not come with lids.
Sauté pans are a wide straight
sided cooking pan with rims that
are small, but the rims are
larger than those for paella
pans. Often times a sauté pan
includes a tight fitting lid.