Features: Material: Stainless steel. Stainless steel with impact
bonded aluminum base for even heating. Comfortable silicone handles stay cool on the stovetop. Dishwasher safe for easy cleanup. Silicone grip. Stay cool handles. Oven safe up to 400 F. Simply Calphalon ...
A kitchen staple in a variety of sizes,
the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and ...
Three layers, stainless steel Heavy gauge aluminum core
Additional layer of stainless steel offer Even consistent heating for excellent browning Enhanced control of the cooking processed Lid design to give lower profile for space saving storage ability Classic vessel design ...
Paella pans are circular in
shape and shallow. They have
wide, small rims that are at
slight angles and the bottoms
are generally flat, though
slightly convex at the center.
They do not come with lids.
Sauté pans are a wide straight
sided cooking pan with rims that
are small, but the rims are
larger than those for paella
pans. Often times a sauté pan
includes a tight fitting lid.