Classically styled with a polished, stainless steel exterior
and a satin finished interior, Calphalon tri ply stainless steel cookware is designed with three layers to ensure even, consistent heating. Three layers, stainless steel. Heavy gauge aluminum core. Additional layer of ...
The kitchens of France were the inspiration behind
the elegant Cuisinart Chef's Classic Stainless Saute Pan. Chef's Classic features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. The quality is guaranteed with a ...
Sauté, brown, and sear with the All Clad
Stainless Steel 4 Quart Sauté Pan. This classic pan's large surface area and tall, straight sides prevent splattering and allow for easy turning with a spatula. The domed lid controls evaporation and ...
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Paella pans are circular in
shape and shallow. They have
wide, small rims that are at
slight angles and the bottoms
are generally flat, though
slightly convex at the center.
They do not come with lids.
Sauté pans are a wide straight
sided cooking pan with rims that
are small, but the rims are
larger than those for paella
pans. Often times a sauté pan
includes a tight fitting lid.