Contemporary style Stainless steel handles and rivets 18/10
Stainless steel cooking surface Resists fingerprints and scratches Delivers superior heat distribution without hot spots Flared edges for drip free pouring Compatible with all cooktops Oven and broiler safe Dishwasher safe Patented ...
Three layers, stainless steel Heavy gauge aluminum core
Additional layer of stainless steel Even consistent heating for excellent browning Enhanced control of the cooking processed Lid design to give lower profile for space saving storage ability Classic vessel design crafted ...
Material: aluminum core with stainless steel exterior Sleek
curved vessel unique design is perfect for any kitchen Beautiful modern brushed stainless exterior Tri Ply performance full aluminum core for superb conductivity and even heating Two loop handles to move from ...
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Paella pans are circular in
shape and shallow. They have
wide, small rims that are at
slight angles and the bottoms
are generally flat, though
slightly convex at the center.
They do not come with lids.
Sauté pans are a wide straight
sided cooking pan with rims that
are small, but the rims are
larger than those for paella
pans. Often times a sauté pan
includes a tight fitting lid.