Material: 18 / 10 Stainless steel Pure copper
exterior Pure copper delivers rapid heat conductivity and responsiveness Copper bonded to stainless for superior heat distribution without hot spots Flared edges for drip free pouring Copper lid with stainless interior for ...
Oval shape Grippy handles are rubberized for comfort
and dual riveted for strength 2 Pour spouts Striking orange padding for comfortable feel Interior is coated with durable nonstick for exceptional food release Tempered glass lid Oven safe to 350 degrees ...
Striking design includes exposed copper core detail Patented
5 Ply bonded design with copper center core to maximize heat conductivity and responsiveness Highest quality stainless steel interior and exterior for superior performance, appearance, and ease of use Long polished stainless ...
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A double boiler looks like two saucepots, one inside the other. Food
in the upper pot is heated by the boiling water in the pot below.
A saucepan is a metal container of moderate depth, usually having a
long handle and a tight cover. They are great for stewing, boiling and
Sauciers are very similar to saucepans but tend to be shorter and wider
for easier stirring and whisking of sauces.
Butter warmers usually have much larger proportioned rims in relation
to the bottom of the pan than a sauté or paella pan would have. Butter
warmers are typically no bigger than 1.5 quarts.
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.