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Featured Reviews
AcCuCore Saucepan with Lid AcCuCore Saucepan with Lid
 5 stars
This saucepan is great. Cooks evenly. It is a little heavier than I expected, but I need the induction capable cookware and this is perfect.
- Julianne in Oakdale, NY

Series 1000 2.5-qt. Saucepan with Lid Series 1000 2.5-qt. Saucepan with Lid
 5 stars
I love this sauce pan. It is just what I was hoping it would be. Nice and strong and is the perfect size. It cooks well and evenly too.
- A in Illinois

AcCuCore 2.5-qt. Shallow Saucepan with Lid AcCuCore 2.5-qt. Shallow Saucepan with Lid
 5 stars
I love it. it heats up fast, so I don't have to wait for long.
- yvonne in columbia, SC

Simply Enamel 2-qt. Saucepan with Lid Simply Enamel 2-qt. Saucepan with Lid
 5 stars
A very good deal for the same 49.00 one at the store. Excellent quality
- Beth in Columbia, SC


Sauce pans and sauté pans are a necessity for any kitchen. If you need a new saucepan or sauté pan then check out our selection of cookware today and find exactly what you're looking for!

At Wayfair.com, we try to make sure you always have a zillion options for your home. That's why we have so many Saucepans for sale on our site, including Saucepans from brands like Calphalon and Circulon. We want to make sure when you buy a Saucepans online from Wayfair.com, you're getting the one that's exactly right for you, whether that's the Simply Enamel 2-qt. Saucepan with Lid, the Infinite 6-qt. Chef's Pan with Lid, or something entirely different and unique to your home.
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Double Boiler: A double boiler looks like two saucepots, one inside the other. Food in the upper pot is heated by the boiling water in the pot below.

Sauce Pan: A sauce pan is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.

Saucier: Sauciers are very similar to saucepans but have a rounded base for easier stirring and whisking of sauces.

Butter Warmer: Butter warmers usually have much larger proportioned rims in relation the bottom of the pan than sauté or paella pans and are usually no bigger than 1.5 quarts.

Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
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Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.