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The pointed tip curves downward to cut decorative
garnishes (such as rosettes or fluted mushrooms), slice soft fruits, or peel skins or blemishes. They are also used to make a cut known as a tournée cut in vegetables such as ...
The canelle is sharpened on both sides and
useful for peeling and decorative garnishes. The curved, serrated edge of the blade facilitates scooping out whole segments from partitioned fruit.Features Features: Material: Stainless steel. Round easy grip handle. Hanging hook. Both ...
Features: Set includes santoku, chef, utility, parer and
black wood block. Half moon block. Ergonomically designed with full contour handles. Comfortable to use. Hollow ground blade that is hand honed to superior sharp edge. Material: Stainless steel. Primary Material: Stainless ...