This Sitram product is perfect for braising meats
and poultry, stewing, and rapidly reducing sauces, this versatile stainless steel braiser is an essential for professional chefs and discerning chefs alike. Don't let the simple industrial design fool you; this durable ...
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A dutch oven is an oval or round shaped pot (usually cast iron) with a matching lid and handles on either side. Usually titled "dutch oven", sometimes called "Cocotte" or "French Oven".
A casserole is a dish with high sides and comes with a lid. Casseroles are very similar to Dutch Ovens but side walls usually aren't as high.
A braiser looks like a casserole or a dutch oven, but with a wider and flatter profile, they may or may not have a lid. Many braisers come with a rack insert for cooking meat.