Rice cookers and food steamers make cooking healthy meals easier than ever. These two small appliances make it so you no longer have to worry about frequently checking your rice or vegetables to see if they are done cooking. There are many different types of rice cookers and food steamers, which are suitable for any family size. The benefit of a rice cooker and food steamer is that you can put in the ingredients and walk away your food is ready. The best rice cookers and food steamers come equipped with various tones to let you know that your rice and vegetables are done cooking. Most rice cookers and vegetable steamers also come with special rice cooker recipes, which help you explore new foods. Rather than hovering over a pot of rice and vegetables, these small appliances give you the ability to entertain your guests or relax while the work is done for you.
There are many different features to consider when purchasing a new rice cooker and vegetable steamer; however, it’s important that your rice cooker holds the proper capacity. Rice cookers generally range from four to ten cups. If you need a rice cooker for two, then aim for four to six cups and for medium to large families should use a rice cooker that will hold six to ten cups. You may want to invest in a rice cooker with a larger capacity if you prefer to make rice with vegetables and beans mixed together.
After choosing the proper capacity for your rice cooker, make sure that the machine comes with your preferred features. Not all rice cookers come with an automatic shut-off, so if this is a priority feature for you, then make sure you purchase a rice cooker with this functionality. Aside from cooking, you may want a rice cooker that has a warm setting so that you won’t have to worry about your rice getting cold. The best rice cookers, like zojirushi rice cookers, have easy-to-use electronic controls and will even play a song when your rice is finished cooking.
Cleaning up your cooking utensils after you eat is a hassle, which is why you want to make sure that your kitchen appliances include nonstick surfaces. Purchasing a rice cooker and vegetable steamer with a nonstick surface makes it easier to clean up after you are done eating. There are also specialty rice cookers that give you the ability to make other grains, like quinoa and couscous. For time efficiency, the best rice cookers also come equipped with an insert that will steam vegetables while your rice is cooking. The options are endless, as far as rice cookers are concerned!
At Wayfair, we try to make sure you always have many options for your home. That's why we have so many Rice Cookers & Food Steamers for sale on our site, including Rice Cookers & Food Steamers from brands like Lekue and Progressive International. We want to make sure when you buy one of our Rice Cookers & Food Steamers online from Wayfair, you're getting the one that's exactly right for you, whether that's the 14-Cup Digital Simplicity Rice Cooker, the 20-Cup Digital Rice Steamer Cooker, or something entirely different and unique to your home.
Canners and Accessories:Various appliances and accessories used for the home canning process, which include Canning Pressure Cookers, Canning Racks and Jar Lifters.Food Steamer:A small, sealed appliance that limits the escape of air and liquids to cook various foods such as rice, fish and vegetables. Multi-Cooker:select this option if the product states that it is a multicooker or multifunction Electric Pressure Cooker:An airtight countertop electric appliance which cooks food quickly under steam pressure, and is regulated by setting time and temperature on the appliance. Stovetop Pressure Cooker: An airtight pot which cooks food quickly under steam pressure on an electric or gas stovetop.Temperature and time is regulated by the settings on your range. Rice Cooker: A countertop electric appliance used to boil or steam rice. Slow Cooker: A large electric pot used to cook food over relatively low temperatures for long periods of time. Sous Vide: French for "Under vacuum", this is a method of cooking meats or vegetables in vacuum sealed bags at precise temperatures in electric water ovens. This method allows the food to retain its moisture and prevents overcooking the outer portions.