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Since Baltagar Regás founded the company in 1821 making traditional craft pottery inherited from the Monastery of Breda Benedictine Monks in the 18th century, Regás has never stopped innovating. That small workshop has become a modern company that researches, designs, develops and manufactures ceramic products in keeping traditional features, but with the most advanced technology in the industry. Their traditional terra cotta products are unique, historical, hand crafted and unbelievably beautiful. They believe that it is very important to have attractive presentation for the total enjoyment of food and they have not changed their simple and rustic design. Their products can be used for cooking, serving and presenting meals – eliminating the need to transfer food and risk losing the complete flavor of your meal. Perhaps the most important characteristic of terra cotta cookware is the ecological and natural value it offers. Terracotta is made with all natural raw materials and represents the one of the oldest forms of cooking in human history. There is nothing more natural than cooking with clay and Regás is proud to exemplify this ancient cooking tradition by utilizing the same Mediterranean clay used for centuries. Terra cotta has the amazing ability to enhance recipes and creates a noticeable difference in your favorite recipes. Our products help keep moisture in the meats you cook and preserves their natural juices, making meals tender, juicy and very flavorsome. One must cook and dine with terra cotta to perceive its true value and they invite you to come in for a culinary class or food demonstration!