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M from Key West
The Silvia is a bare-bones barista machine
1 step down from a commercial machine
Savvy Horses from Jericho Center, Vermont
I bought this as a present for my husband and we love it. I agree with the comments that the foaming takes practice, but after a couple of tries you get it down. using a mixture of 1/2 & 1/2 and milk seems to produce a nice creamy froth.
Anonymous from California