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About the Designer
With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
|Color: Grey||Material: Steel|
|Number of Items Included: 1||Multi-Ply: No|
|Insulated: No||Non-Stick Surface: Yes|
|Product Type: Cake Pan||Shape: Square|
|Handles: Yes||Lid Included: No|
|Oven Safe: Yes||Stove Safe: No|
|Microwave Safe: No||Dishwasher Safe: Yes|
|Maximum Temperature: 450||Eco-Friendly: No|
|Country of Manufacture: China|
|Assembly Required: No||Additional Parts Required: No|
Rachael Ray's collection of cookware makes the selection process simple by delivering cookware to you that offer unique colors, function, and value. The different cookware materials include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray's cookware for your family, you've made an investment for many years to come.
Return Policy30-Day Return Policy
Tell Us What You Think!Write A Review
NORMA from Seal Beach, CA– Verified Buyer– Top 1000 Reviewer
granddaughter thought this quality over the hill easy to clean too. too hot to do much baking right now tho
Trudy from Harrisonville, MO– Verified Buyer
I love Rachel Ray's products. A lot of thought is always taken in the making of her cookware. For this particular pan it is the "handles" that you can pick it up by. I got a good deal on this pan, which is a replacement for an old, worn out one and am very happy with it.
Perfect brownie pan!
Patricia from East Hampton, CT– Verified Buyer
Love the ease with which the brownies come out of the baking pan. A great pan with many uses.
Love it !!
Karen from Saint Augustine, FL– Verified Buyer
Love Rachael's nonstick baking pans. No spray needed. Wipe clean. I will be ordering more.
Rachael Ray Bake Ware
Joan from Maize, KS– Verified Buyer
best bakeware ever,easy to clean up.I have all this bakeware and love very piece I have.
Retired social worker
Lana from Maryville, TN– Verified Buyer
Get size pan for many kitchen needs. Use it to bake, broil fish and pork chops, etc. I use aluminum foil when grilled prk chops just because I always have. Pan cleans up easily. Handy pan to have. You will use it often..
rachael ray yum 9" cake pan
TUMBLEWEED from wyoming, MI– Verified Buyer
all i can say is run --- run fast a must have, order now. you will be pleased
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