About the Designer
With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
52 Issues of Entertainment Weekly
Included with your purchase - a $20 value (Subscription and Rebate Info)
|Product Type: Ladle||Primary Material: Silicone|
|Country of Manufacture: China|
Rachael Ray's collection of cookware makes the selection process simple by delivering cookware to you that offer unique colors, function, and value. The different cookware materials include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray's cookware for your family, you've made an investment for many years to come.
Tell Us What You Think!Write A Review
Gina from Las Vegas, NV– Verified Buyer
This ladle is the best I have ever owned, it is large, comfortable, easy to use, and the flat edge does allow you get every drop. I liked it so much I bought 2 more.
GEORGE from PRINCE GEORGE, BC– Verified Buyer
nice to have a great spoon for dishing up food
sabine from United States– Verified Buyer
Perfect size ladle and scooper!
Susan from Huntley, IL– Verified Buyer
I used to have one like this years ago and I loved it. It got lost somewhere during a move. I've never seen another one like it until now. The ladle gets down in the "corners" of the pot and gets the last little bit of soups and chili. No kitchen should be without one!
Christopher Voyer from Houston, TX– Verified Buyer
I bought this ladle to match some other orange utensils I had bought from the RR line. It scoops things just fine.
Donald from Hagerstown, MD– Verified Buyer
this is a great tool to use for soups and sauces
Love the shape of this ladle, brilliant!
DD from BC– Verified Buyer
Works great in any pot or pan - good to the last drop!
I love this product would buy it again
Jo-Ann from Teaticket, MA– Verified Buyer
This is an everyday product. I cook a lot of spaghetti sauce and soups...I use a "guppena" almost everyday.
Valued Customer from Ontario– Verified Buyer
Valued Customer from Pennsylvania– Verified Buyer