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About the Designer
With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
|Primary Material: Stainless Steel||Country of Manufacture: China|
Return Policy30-Day Return Policy
Tell Us What You Think!Write A Review
Linda from Jonesborough, TN– Verified Buyer
I love this scrape shovel with attractive handle. Very handy in scraping chopped foods from cutting board and in to the pot. The shovel is made of high quality material.
Michele from DeFuniak Springs, FL– Verified Buyer– Top 1000 Reviewer
a great addition to my kitchen tools. Good quality utensil
Carol from Tampa, FL– Verified Buyer
It's OK. Barely use it. Looks good on cooking shows though.
Sandra from Calhoun, GA– Verified Buyer
This makes moving the chopped vegetables to pan so much easier, less on floor more in pan!
Kenneth from Pittsburgh, PA– Verified Buyer
Very sturdy and durable. Useful to scoop up cut veggies, cut pastry dough and scrape counter clean. Use it everyday!
Katherine from Ashburn, VA– Verified Buyer
My daughter wanted this but had not been able to find. It was on your web site so I order for her if fact I also ordered one for another daughter- the price was super!
Very handy kitchen tool
Renee from United States– Verified Buyer
I ordered this because it was a good price and I have seen Rachael Ray use it on her cooking shows. It is a very well made piece, and I use it all the time to scrape up chopped veggies and the like.
Nancy from Virginia
Anonymous from Virginia– Verified Buyer
Scoop up your chopped veggies with this very substantial scrapper.
Jeanne from Silver city, NM– Verified Buyer
Well, of course it works! A real multi-purpose tool. Well made and sturdy.
Everything is just fine
Mary from Louisiana– Verified Buyer
It is what I expected with the 3 that I ordered. Everything is just fine with them.