Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine." After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals." "My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
The handy 3-in-1 vegetable brush and peeler gets your veggies squeaky clean in a zip.| Item: | Dimensions: | Weight: |
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| Tools 3-in-1 "Veg-A-Peel" Potato Peeler with Brush in Blue | 3" H x 3" W x 10" D | Unavailable |
| Item: | Peeler |
| Operation: | Hand Held |
| Primary Use: | Vegetable |
| Product Category: | Slicers, Peelers And Graters |
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Jamie from Wisconsin
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11/27/2012
Great This arrived just as described the online description was very fitting. I am happy with the overall quality and would recommend to anyone looking for a well made product. |
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Laura Carpenter from Denver, CO
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11/25/2012
so handy! love this. gets veggies clean and peels very thinly so there's minimal waste. you do have to use a lot of strokes for bigger blemishes like on carrots but that's ok. |
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MD from WA
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9/10/2012
Peeler/Brush I like this all-in-one tool. I didn't want to have to use 2 different tools to clean and peel vegetables. Works pretty well. |
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Debbie from Fort Calhoun, NE
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3/18/2011
I love my Peeler This peeler is just great. It has a big enough handle that it doesn't hurt my hand when I peel things. It lets me peel things alot faster because of the large handle. I would buy this product again. |
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Nicole from Seattle, WA
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1/7/2011
handy This is the first peeler I've owned, so I can't really compare it to anything but I do like it. I find it very handy to have the brush right there with the peeler. Saves searching through the drawer for yet another tool. ***Received for review |
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Shlamoof from Maine
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10/31/2010
Pretty good peeler. This peeler is good quality and peels really well. It does take a little bit of effort to peel things, but it is a good peeler and the brush comes in handy. I like this peeler. |
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Anonymous from Connecticut
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5/5/2013
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Anonymous from North Dakota
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9/23/2012
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